Description

Kurupi Compuesta Menta y Limón Yerba Mate 500g – Refreshment in Paraguayan Style

Natural Stimulation with Notes of Lemon and Mint

Kurupi Compuesta Menta y Limón is a perfectly balanced blend that combines traditional Paraguayan yerba mate with the refreshing additions of mint and natural lemon flavour. This blend offers not only a solid boost, but also a pleasant herbal and citrus flavour experience.

Composition and Characteristics

• Composition: Yerba mate (Ilex paraguariensis) enriched with mint and natural lemon flavouring, containing both leaves, small pieces of leaf hearts, dust and sticks.
• Aroma: The refreshing mint and lemon blend perfectly with the slightly smoky, bitter character of the yerba mate, creating a full and rich aromatic bouquet.
• Taste: The mild bitterness of the yerba mate is balanced by fresh notes of mint and subtle sour lemon accents, making each sip truly refreshing.

Ideal for

• Lovers of Herbal and Citrus flavours: An excellent choice for those who appreciate flavour complexity and refreshment.
• Those looking for Natural Stimulants: The xanthine content of yerba mate makes this blend a great alternative to classic energy drinks.
• Terere lovers: it is also ideal for brewing as a terere (cold yerba mate) with the addition of ice cubes, especially on warm days.

Brewing method

1. Pour the dry matter into the matcha, preferably to about 1/4 to 3/4 of its volume.
2. Pour in water at a temperature of 70-80°C to preserve the full flavour and properties of the yerba mate.
3. Insert the bombilla and enjoy the refreshing infusion.

Storage

• To preserve freshness and flavour, store in a dry place in an airtight container.

Why choose Kurupi Compuesta Menta y Limón?

Kurupi Compuesta Menta y Limón is not just yerba mate, it is an all-day source of natural energy that simultaneously refreshes and stimulates. Perfect for all seasons, it offers a unique combination of flavours and aromas that will satisfy both beginners and advanced mateistas. Try this unique composition and see how taste and natural stimulation can go hand in hand.