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  • UNIQUE DESIGN
  • WORLD WIDE SHIPMENTS
  • FREE SHIPPING FROM 120€
  • SAFE SHOPING
  • HANDMADE
  • UNIQUE DESIGN
  • WORLD WIDE SHIPMENTS
  • FREE SHIPPING FROM 120€
  • SAFE SHOPING

Amanda Traditional 500g

26,00 

Amanda Elaborada is a classic yerba mate with an Argentine character, produced by Polish immigrants from the Szychowski family. In its white and red packaging, you’ll find a balanced flavor with a delicate bitterness and tangy notes, perfect for any mate enthusiast.

In stock

SKU: YM001AM Categories: ,

Description

Yerba Mate Amanda Tradicional 500g

Product Description

Amanda Tradicional is a classic from Argentina, produced in the Misiones province. It is one of the most recognizable brands of yerba mate, appreciated by both beginners and experienced mate enthusiasts.

Product Characteristics

Ingredients

100% natural yerba mate leaves with no additives.

Drying Process

Classic drying without smoke, preserving the natural, slightly grassy aroma.

Flavor

Characteristic bitterness and earthy aftertaste, typical of traditional yerba mate.

Recommended Consumption

Ideal for any time of day, excellent for drinking solo or in blends with herbs or fruits.

Why Choose Amanda Tradicional?

Amanda Tradicional guarantees quality and tradition. Thanks to production methods that have not changed for decades, this yerba mate retains all its natural nutrients and flavors. It is an excellent choice for lovers of strong, intense flavors and for those who value natural ingredients.

Additional Information

Country of Origin

Argentina

Packaging

500g, ensuring the freshness and aroma of the yerba mate.

Certifications

Natural product, free from chemical additives.

Amanda Tradicional is a yerba mate that will satisfy both newcomers and experienced enthusiasts of this drink. Ideal for daily brewing, it serves as an excellent base for exploring the world of yerba mate.

Additional information

Weight 0,5 kg
Dimensions 7 × 10 × 20 cm
Kraj pochodzenia

Intensywność smakowa
Pobudzenie organizmu

2 – Rozbudzająca

Pylisotść suszu

2 – Średnie zapylenie suszu

Metoda parzenia

Tradycyjnie 70 – 80 st. cel.

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